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Baking Technology and Nutrition : Towards a Healthier World

Baking Technology and Nutrition : Towards a Healthier World

by Stanley P. Cauvain, Rosie H. Clark Hardcover 2019

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  • Author: Stanley P. Cauvain, Rosie H. Clark
  • ISBN 13: 9781119387152
  • ISBN 10: 1119387159
  • Publication Year: 2019
  • Language: English

Specifications

Index-101119387159
LanguageEnglish
Index-139781119387152
Period-
Class Track-
Publisher- (2019)
Pages-

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