Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
by John A. Bower Paperback 2013
- Author: John A. Bower
- ISBN 13: 9781118541647
- ISBN 10: 1118541642
- Publication Year: 2013
- Language: English
Specifications
| Index-10 | 1118541642 |
|---|---|
| Index-13 | 9781118541647 |
| Language | English |
✨ Readers also enjoyed...
Simple Methods for Detecting Food …
Simple Methods for Detecting Food …
Advanced Microeconomics : Theory, …
Bocetos Al lápiz de Americanos Cel…