Low and Slow : The Art and Technique of Braising, BBQ, and Slow Roasting
by Robert Briggs, Culinary Institute of America (CIA) Staff Hardcover 2014
- Author: Robert Briggs, Culinary Institute of America (CIA) Staff
- ISBN 13: 9781118105917
- ISBN 10: 1118105915
- Publisher: Mariner Books
- Publication Year: 2014
- Language: english
Specifications
| Index-10 | 1118105915 |
|---|---|
| Index-13 | 9781118105917 |
| Language | english |
| Publisher | Mariner Books (2014) |
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