Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Basic Methods and Protocols on Sourdough

Basic Methods and Protocols on Sourdough

by Marco Gobbetti, Carlo Giuseppe Rizzello Hardcover 2024

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Marco Gobbetti, Carlo Giuseppe Rizzello
  • ISBN 13: 9781071637050
  • ISBN 10: 1071637053
  • Publication Year: 2024
  • Language: English

Specifications

Index-101071637053
LanguageEnglish
Index-139781071637050
Period-
Class Track-
Publisher- (2024)
Pages-

✨ Readers also enjoyed...

View All →
Bacterial Communication in Foods

Bacterial Communication in Foods

Marco Gobbetti, Raffaella Di Cagno

Inquire
Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology

Marco Gobbetti, Michael Ganzle, Michael Gänzle

Inquire
The Cheeses of Italy : Science and Technology

The Cheeses of Italy : Science and…

Marco Gobbetti, Erasmo Neviani, PAtrick Fox

Inquire
How Witches Get Their Broomsticks

How Witches Get Their Broomsticks

John McIntyre

Inquire