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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties

by Rajan Sharma, Basharat Nabi Dar, Savita Sharma Hardcover 2025

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  • Author: Rajan Sharma, Basharat Nabi Dar, Savita Sharma
  • ISBN 13: 9781032150338
  • ISBN 10: 1032150335
  • Publication Year: 2025
  • Language: English

Specifications

Index-101032150335
LanguageEnglish
Index-139781032150338
Period-
Class Track-
Publisher- (2025)
Pages-

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