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The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]

The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]

by E. Skuse Hardcover 2023

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  • Author: E. Skuse
  • ISBN 13: 9781019379783
  • ISBN 10: 1019379782
  • Publication Year: 2023
  • Language: English

Specifications

Index-101019379782
LanguageEnglish
Index-139781019379783
Period-
Class Track-
Publisher- (2023)
Pages-

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