Methods of Canning Fruits and Vegetables by hot air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

Methods of Canning Fruits and Vegetables by hot air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

by H. Blits Hardcover 2022

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  • Author: H. Blits
  • ISBN 13: 9781019183922
  • ISBN 10: 1019183926
  • Publication Year: 2022
  • Language: English

Specifications

Index-101019183926
LanguageEnglish
Index-139781019183922
Period-
Class Track-
Publisher- (2022)
Pages-