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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributi

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributi

by John Kirkland Paperback 2022

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  • Author: John Kirkland
  • ISBN 13: 9781017431520
  • ISBN 10: 1017431523
  • Publication Year: 2022
  • Language: English

Specifications

Index-101017431523
LanguageEnglish
Index-139781017431520
Period-
Class Track-
Publisher- (2022)
Pages-

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