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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private

by Charles Elmé Francatelli Hardcover 2022

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  • Author: Charles Elmé Francatelli
  • ISBN 13: 9781017126884
  • ISBN 10: 1017126887
  • Publication Year: 2022
  • Language: English

Specifications

Index-101017126887
LanguageEnglish
Index-139781017126884
Period-
Class Track-
Publisher- (2022)
Pages-

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