Practical Confectionery Recipes for Household and Manufacturers' use; Comprising Full Directions for the Making of all Kinds of Candies, Creams, and i
by Frank A. ] [From Old Catalog] [Clemens Paperback 2022
- Author: Frank A. ] [From Old Catalog] [Clemens
- ISBN 13: 9781016721172
- ISBN 10: 101672117X
- Publication Year: 2022
- Language: English
Specifications
Index-10101672117X
LanguageEnglish
Index-139781016721172
Period-
Class Track-
Publisher- (2022)
Pages-