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Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Ki

Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Ki

by Albert Watson Fulton Paperback 2022

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  • Author: Albert Watson Fulton
  • ISBN 13: 9781016129213
  • ISBN 10: 1016129211
  • Publication Year: 2022
  • Language: English

Specifications

Index-101016129211
LanguageEnglish
Index-139781016129213
Period-
Class Track-
Publisher- (2022)
Pages-

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