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A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc : In Which Are E

A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc : In Which Are E

by Henry Weatherley, Katherine Golden Bitting Gastronomy Paperback 2022

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Author: Henry Weatherley, Katherine Golden Bitting Gastronomy
ISBN 13: 9781016042345
ISBN 10: 1016042345
Publication Year: 2022
Language: English

Specifications

Index-101016042345

LanguageEnglish

Index-139781016042345

Period-

Class Track-

Publisher- (2022)

Pages-