A Treatise on Flour, Yeast, Fermentation, and Baking : Together with Recipes for Bread and Cakes

A Treatise on Flour, Yeast, Fermentation, and Baking : Together with Recipes for Bread and Cakes

by Julius Emil Wihlfahrt Paperback 2022

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Julius Emil Wihlfahrt
  • ISBN 13: 9781015936089
  • ISBN 10: 1015936083
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 1015936083
Index-13 9781015936089
Language English