Selection and Preparation of Food : Laboratory Guide, Department of Household Science, the University of Illinois

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Author: Isabel 1860-1942 Bevier, Anna R. Van Meter, University of Illinois (Urbana-Champa
ISBN 13: 9781015333451
ISBN 10: 1015333451
Publication Year: 2021
Language: English

Index-101015333451

LanguageEnglish

Index-139781015333451

Period-

Class Track-

Publisher- (2021)

Pages-

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