Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
The Canning of Fruits and Vegetables : Based on the Methods in Use in California, with Notes on the Control of the Microorganisms Effecting Spoilage

The Canning of Fruits and Vegetables : Based on the Methods in Use in California, with Notes on the Control of the Microorganisms Effecting Spoilage

by Justo P. Zavalla Paperback 2021

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Justo P. Zavalla
  • ISBN 13: 9781015263802
  • ISBN 10: 1015263801
  • Publication Year: 2021
  • Language: English

Specifications

Index-101015263801
LanguageEnglish
Index-139781015263802
Period-
Class Track-
Publisher- (2021)
Pages-

✨ Readers also enjoyed...

View All →
The Canning of Fruits and Vegetables : Based on the Methods in Use in California, with Notes on the Control of the Microorganisms Effecting Spoilage

The Canning of Fruits and Vegetabl…

Justo P. Zavalla

Inquire
Emotions : Their Cognitive Base and Ontological Importance

Emotions : Their Cognitive Base an…

Kevin Sludds

Inquire