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The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

by John 1798-1885 Smith, University of Leeds Library Paperback 2021

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  • Author: John 1798-1885 Smith, University of Leeds Library
  • ISBN 13: 9781015128712
  • ISBN 10: 1015128718
  • Publication Year: 2021
  • Language: English

Specifications

Index-101015128718
LanguageEnglish
Index-139781015128712
Period-
Class Track-
Publisher- (2021)
Pages-

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