Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Dehydration of Fruits : (a Progress Report); B330

Dehydration of Fruits : (a Progress Report); B330

by W. V. (William Vere) 1886-1968 Cruess, A. W. (Arthur William) 189 Christie Paperback 2021

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: W. V. (William Vere) 1886-1968 Cruess, A. W. (Arthur William) 189 Christie
  • ISBN 13: 9781015065567
  • ISBN 10: 1015065562
  • Publication Year: 2021
  • Language: English

Specifications

Index-101015065562
LanguageEnglish
Index-139781015065567
Period-
Class Track-
Publisher- (2021)
Pages-

✨ Readers also enjoyed...

View All →
Elements of Wine Making; E88

Elements of Wine Making; E88

Maynard A. (Maynard Alexander) Joslyn, W. V. (William Vere) 1886-1968 Cruess

Inquire
Elements of Wine Making; E88

Elements of Wine Making; E88

Maynard A. (Maynard Alexander) Joslyn, W. V. (William Vere) 1886-1968 Cruess

Inquire
Fruit Beverage Investigations; B359

Fruit Beverage Investigations; B359

W. V. (William Vere) 1886-1968 Cruess, J. H. (John Hulbert) 1885-1963 Irish

Inquire
Fruit Juices and Fruit Juice Beverages; C313 rev 1932

Fruit Juices and Fruit Juice Bever…

J. H. (John Hulbert) 1885-1963 Irish, W. V. (William Vere) 1886-1968 Cruess

Inquire
Fruits in Ice Cream and Ices; C331

Fruits in Ice Cream and Ices; C331

W. V. (William Vere) 1886-1968 Cruess, Maynard A. (Maynard Alexander) Joslyn, W. C. (Wilford Chafe) 1899- Cole

Inquire