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Food : Its Composition, Preparation, Combination, and Effects, with Appendix on Cooking

Food : Its Composition, Preparation, Combination, and Effects, with Appendix on Cooking

by J. H. (John Henry) 1851-1940 Tilden Paperback 2021

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  • Author: J. H. (John Henry) 1851-1940 Tilden
  • ISBN 13: 9781014014962
  • ISBN 10: 1014014964
  • Publication Year: 2021
  • Language: English

Specifications

Index-101014014964
LanguageEnglish
Index-139781014014962
Period-
Class Track-
Publisher- (2021)
Pages-

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