The Encyclopædia of Practical Cookery : A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ... ; V. 2
by Theodore Francis Garrett, William A. Rawson, University of Leeds Library Hardcover 2021
- Author: Theodore Francis Garrett, William A. Rawson, University of Leeds Library
- ISBN 13: 9781013528057
- ISBN 10: 1013528050
- Publication Year: 2021
- Language: English
Specifications
| Index-10 | 1013528050 |
|---|---|
| Index-13 | 9781013528057 |
| Language | English |