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American Layer Cake : An Illustrated Step-by-Step Guide to Perfect Cakes and Frosting

American Layer Cake : An Illustrated Step-by-Step Guide to Perfect Cakes and Frosting

by Cook's Illustrated Magazine Editors, John Burgoyne Hardcover

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  • Author: Cook's Illustrated Magazine Editors, John Burgoyne
  • ISBN 13: 9780936184173
  • ISBN 10: 0936184175
  • Language: English

Specifications

Index-100936184175
LanguageEnglish
Index-139780936184173
Period-
Class Track-
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