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Food Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment

Food Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment

by Sharon L. Fullen Paperback 2003

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  • Author: Sharon L. Fullen
  • ISBN 13: 9780910627245
  • ISBN 10: 091062724X
  • Publication Year: 2003
  • Language: English

Specifications

Index-10091062724X
LanguageEnglish
Index-139780910627245
Period-
Class Track-
Publisher- (2003)
Pages-

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