Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by John J. Mettler Paperback 1986
- Author: John J. Mettler
- ISBN 13: 9780882663913
- ISBN 10: 0882663917
- Publisher: Storey Publishing, LLC
- Publication Year: 1986
- Language: english
Specifications
| Index-10 | 0882663917 |
|---|---|
| Index-13 | 9780882663913 |
| Language | english |
| Publisher | Storey Publishing, LLC (1986) |
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