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French Culinary Institute's Salute to Healthy Cooking

French Culinary Institute's Salute to Healthy Cooking

by Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute Staff Hardcover 1998

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  • Author: Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute Staff
  • ISBN 13: 9780875964409
  • ISBN 10: 0875964400
  • Publisher: Rodale Books
  • Publication Year: 1998
  • Language: english

Specifications

Index-100875964400
Languageenglish
Index-139780875964409
Period-
Class Track-
PublisherRodale Books (1998)
Pages-

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