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Encyclopedia of Food Engineering

Encyclopedia of Food Engineering

by Carl W. Hall, Arthur W. Farrall, A. L. Rippen Hardcover

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  • Author: Carl W. Hall, Arthur W. Farrall, A. L. Rippen
  • ISBN 13: 9780870554513
  • ISBN 10: 0870554514
  • Language: English

Specifications

Index-10 0870554514
Index-13 9780870554513
Language English

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