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Fundamentals of Food Freezing

Fundamentals of Food Freezing

by Norman W. Desrosier, Donald K. Tressler Paperback 1977

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  • Author: Norman W. Desrosier, Donald K. Tressler
  • ISBN 13: 9780870552908
  • ISBN 10: 0870552902
  • Publication Year: 1977
  • Language: English

Specifications

Index-10 0870552902
Index-13 9780870552908
Language English

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