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Dimensions of the Meal : Science, Culture, Business, and Art of Eating

Dimensions of the Meal : Science, Culture, Business, and Art of Eating

by Herbert L. Meiselman Hardcover 2000

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  • Author: Herbert L. Meiselman
  • ISBN 13: 9780834216419
  • ISBN 10: 0834216418
  • Publication Year: 2000
  • Language: English

Specifications

Index-100834216418
LanguageEnglish
Index-139780834216419
Period-
Class Track-
Publisher- (2000)
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