Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Microstructural Principles of Food Processing and Engineering

Microstructural Principles of Food Processing and Engineering

by José Miguel Aguilera, Peter G. Filene Hardcover 1

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: José Miguel Aguilera, Peter G. Filene
  • ISBN 13: 9780834212565
  • ISBN 10: 0834212560
  • Publication Year: 1
  • Language: English

Specifications

Index-100834212560
LanguageEnglish
Index-139780834212565
Period-
Class Track-
Publisher- (1)
Pages-

✨ Readers also enjoyed...

View All →
Food Materials Science : Principles and Practice

Food Materials Science : Principle…

José Miguel Aguilera, Peter J. Lillford

Inquire
A Novel in a Year : A Novelist's Guide to Being a Novelist

A Novel in a Year : A Novelist's G…

Louise Doughty

Inquire
Everyday Grilling : 50 Recipes from Appetizers to Desserts

Everyday Grilling : 50 Recipes fro…

Sur La Table

Inquire