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Supervision and Management of Quantity Food Preparation : Principles and Procedures

Supervision and Management of Quantity Food Preparation : Principles and Procedures

by William J. Morgan Hardcover

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  • Author: William J. Morgan
  • ISBN 13: 9780821112250
  • ISBN 10: 0821112252
  • Language: English

Specifications

Index-100821112252
LanguageEnglish
Index-139780821112250
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