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The Food of Campanile : Recipes from the Famed Los Angeles Restaurant: a Cookbook

The Food of Campanile : Recipes from the Famed Los Angeles Restaurant: a Cookbook

by Mark Peel, Nancy Silverton Paperback 2001

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  • Author: Mark Peel, Nancy Silverton
  • ISBN 13: 9780812992038
  • ISBN 10: 0812992032
  • Publication Year: 2001
  • Language: English

Specifications

Index-100812992032
LanguageEnglish
Index-139780812992038
Period-
Class Track-
Publisher- (2001)
Pages-

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