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The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Craig Claiborne, Pierre Franey, Joan Whitman, Paul Prudhomme Hardcover

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  • Author: Craig Claiborne, Pierre Franey, Joan Whitman, Paul Prudhomme
  • ISBN 13: 9780812930894
  • ISBN 10: 0812930894
  • Language: English

Specifications

Index-100812930894
LanguageEnglish
Index-139780812930894
Period-
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