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Craig Claiborne's The New York Times Food Encyclopedia

Craig Claiborne's The New York Times Food Encyclopedia

by Craig Claiborne Hardcover

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  • Author: Craig Claiborne
  • ISBN 13: 9780812912715
  • ISBN 10: 0812912713
  • Language: English

Specifications

Index-100812912713
LanguageEnglish
Index-139780812912715
Period-
Class Track-
Publisher- (-)
Pages-

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