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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People

The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People

by Jacques L. Rolland, Carol Sherman Hardcover 2006

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Author: Jacques L. Rolland, Carol Sherman
ISBN 13: 9780778801504
ISBN 10: 0778801500
Publication Year: 2006
Language: English

Specifications

Index-100778801500

LanguageEnglish

Index-139780778801504

Period-

Class Track-

Publisher- (2006)

Pages-