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At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff, John W. Fischer Paperback

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  • Author: Culinary Institute of America (CIA) Staff, John W. Fischer
  • ISBN 13: 9780764557477
  • ISBN 10: 0764557475
  • Language: English

Specifications

Index-100764557475
LanguageEnglish
Index-139780764557477
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