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Microbiology of Fermented Foods

Microbiology of Fermented Foods

by B. J. B. Wood Hardcover 1997

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  • Author: B. J. B. Wood
  • ISBN 13: 9780751402162
  • ISBN 10: 0751402168
  • Publication Year: 1997
  • Language: English

Specifications

Index-10 0751402168
Index-13 9780751402162
Language English

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