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Biotechnological Innovations in Food Processing

Biotechnological Innovations in Food Processing

by Ken Green, BIOTOL Project Staff, B. C. Currell, R. C. E. Dam-Mieras Paperback

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  • Author: Ken Green, BIOTOL Project Staff, B. C. Currell, R. C. E. Dam-Mieras
  • ISBN 13: 9780750615136
  • ISBN 10: 0750615133
  • Language: English

Specifications

Index-100750615133
LanguageEnglish
Index-139780750615136
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