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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

by Le Cordon Bleu Hardcover

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  • Author: Le Cordon Bleu
  • ISBN 13: 9780688169077
  • ISBN 10: 0688169074
  • Language: English

Specifications

Index-10 0688169074
Index-13 9780688169077
Language English

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