Clostridium Botulinum : A Practical Approach to the Organism and Its Control in Foods

Clostridium Botulinum : A Practical Approach to the Organism and Its Control in Foods

by Chris Bell, Alec Kyriakides Paperback 2001

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Chris Bell, Alec Kyriakides
  • ISBN 13: 9780632055210
  • ISBN 10: 0632055219
  • Publication Year: 2001
  • Language: English

Specifications

Index-10 0632055219
Index-13 9780632055210
Language English