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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman Hardcover 2003

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  • Author: Howard Hillman
  • ISBN 13: 9780544310889
  • ISBN 10: 0544310888
  • Publication Year: 2003
  • Language: English

Specifications

Index-10 0544310888
Index-13 9780544310889
Language English

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