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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

by Ashim Datta Paperback 2019

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  • Author: Ashim Datta
  • ISBN 13: 9780530006109
  • ISBN 10: 0530006103
  • Publication Year: 2019
  • Language: English

Specifications

Index-100530006103
LanguageEnglish
Index-139780530006109
Period-
Class Track-
Publisher- (2019)
Pages-

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