The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

by Auguste Escoffier Hardcover 1941

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  • Author: Auguste Escoffier
  • ISBN 13: 9780517506622
  • ISBN 10: 0517506629
  • Publication Year: 1941
  • Language: English

Specifications

Index-100517506629
LanguageEnglish
Index-139780517506622
Period-
Class Track-
Publisher- (1941)
Pages-