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Design and Equipment for Restaurants and Foodservice : A Management View

Design and Equipment for Restaurants and Foodservice : A Management View

by Costas Katsigris, Chris Thomas Hardcover

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  • Author: Costas Katsigris, Chris Thomas
  • ISBN 13: 9780471762485
  • ISBN 10: 0471762482
  • Language: English

Specifications

Index-10 0471762482
Index-13 9780471762485
Language English

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