The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
by American Culinary Federation, Michael Baskette, Brad Barnes Paperback 2005
- Author: American Culinary Federation, Michael Baskette, Brad Barnes
- ISBN 13: 9780471723394
- ISBN 10: 0471723398
- Publication Year: 2005
- Language: English
Specifications
| Index-10 | 0471723398 |
|---|---|
| Index-13 | 9780471723394 |
| Language | English |
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