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Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy in Food Science and Technology

by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy Hardcover 2006

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  • Author: Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
  • ISBN 13: 9780471672012
  • ISBN 10: 0471672017
  • Publication Year: 2006
  • Language: English

Specifications

Index-100471672017
LanguageEnglish
Index-139780471672012
Period-
Class Track-
Publisher- (2006)
Pages-

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