Food Service Management by Checklist : A Handbook of Control Techniques
by Herman E. Zaccarelli Paperback 1991
- Author: Herman E. Zaccarelli
- ISBN 13: 9780471530633
- ISBN 10: 0471530638
- Publication Year: 1991
- Language: English
Specifications
| Index-10 | 0471530638 |
|---|---|
| Index-13 | 9780471530633 |
| Language | English |
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