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Catering Handbook

Catering Handbook

by Edith Weiss, Hal Weiss Hardcover 1991

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  • Author: Edith Weiss, Hal Weiss
  • ISBN 13: 9780471284277
  • ISBN 10: 0471284270
  • Publication Year: 1991
  • Language: English

Specifications

Index-10 0471284270
Index-13 9780471284277
Language English

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