The New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Gwenda L. Hyman Paperback
- Author: Gwenda L. Hyman
- ISBN 13: 9780471012795
- ISBN 10: 0471012793
- Language: English
Specifications
| Index-10 | 0471012793 |
|---|---|
| Index-13 | 9780471012795 |
| Language | English |