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Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig Hardcover 2012

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  • Author: Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig
  • ISBN 13: 9780470958322
  • ISBN 10: 0470958324
  • Publication Year: 2012
  • Language: English

Specifications

Index-10 0470958324
Index-13 9780470958322
Language English

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