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Italian Cooking

Italian Cooking

by Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco. Tonelli, Culinary Institute of America (CIA) Staff Hardcover

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  • Author: Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco. Tonelli, Culinary Institute of America (CIA) Staff
  • ISBN 13: 9780470182581
  • ISBN 10: 047018258X
  • Language: English

Specifications

Index-10047018258X
LanguageEnglish
Index-139780470182581
Period-
Class Track-
Publisher- (-)
Pages-

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