The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service
by International Culinary Schools Staff, Joe LaVilla, Douglas Wynn Hardcover
- Author: International Culinary Schools Staff, Joe LaVilla, Douglas Wynn
- ISBN 13: 9780470138847
- ISBN 10: 047013884X
- Language: English
Specifications
| Index-10 | 047013884X |
|---|---|
| Index-13 | 9780470138847 |
| Language | English |