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Handbook of Sourdough Microbiota and Fermentation : Food Safety, Health Benefits, and Product Development

Handbook of Sourdough Microbiota and Fermentation : Food Safety, Health Benefits, and Product Development

by Fatih Ozogul, João Miguel Rocha, Elena Bartkiene Paperback 2024

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  • Author: Fatih Ozogul, João Miguel Rocha, Elena Bartkiene
  • ISBN 13: 9780443186226
  • ISBN 10: 0443186227
  • Publication Year: 2024
  • Language: English

Specifications

Index-10 0443186227
Index-13 9780443186226
Language English

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